Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
BOILED BEEF IN PRESSURE COOKER
Second Courses
POLENTA WITH MEAT SAUCE
Second Courses
VEAL SCALLOPS WITH MUSHROOMS AND PEAS
Second Courses
PUFF PASTRY WITH SLICED POTATOES
Savory Pies
,
Second Courses
PAN-FRIED TURKEY LEG
Second Courses
HARD-BOILED EGGS
Second Courses
ORANGE MEATBALLS
Second Courses
TURKEY ESCALOPES WITH LEMON
Second Courses
BEER-BRAISED PORK SHANK
Second Courses
COTECHINO IN PRESSURE COOKER
Second Courses
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