Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
BEEF CARPACCIO
Appetizers
,
Second Courses
COLD MEATLOAF WITH POTATOES AND HAM
Second Courses
POTATO MEATLOAF IN PASTRY CRUST
Second Courses
EGGS IN PUFF PASTRY CRUST
Second Courses
STUFFED CHICKEN ROLL WITH SPINACH AND EGGS
Second Courses
BAKED SALMON ROLLS
Second Courses
CHICKEN SCALLOPINI PIZZAIOLA STYLE
Second Courses
BAKED SCAMORZE WITH SPECK
Second Courses
VEAL SLICES WITH LEMON, OLIVES, AND CAPERS
Second Courses
CHICKEN CORDON BLEU
Second Courses
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