Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
BAKED RIBS AND POTATOES
Second Courses
MEATBALLS WITH COOKED HAM
Second Courses
PRESSURE COOKER VEAL ROAST
Second Courses
MEATBALLS WITH MORTADELLA IN SAUCE
Second Courses
TUNA POTATOES
Appetizers
,
Salads
,
Second Courses
,
Unique dishes
RICOTTA AND ZUCCHINI MEATBALLS
Second Courses
BAKED STRINGY EGGPLANT IN A CARRIAGE
Appetizers
,
Second Courses
MEATBALLS WITH VEGETABLES
Second Courses
CHICKEN BREAST WITH COOKED HAM AND PROVOLONE
Second Courses
MEAT AND ZUCCHINI SKEWERS
Second Courses
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