Delicious Recipes

Course: Second Courses

VENETIAN STYLE CUTTLEFISH IN PAN sepe in tecia

Second Courses
MEAT ROLLS WITH RADICCHIO AND CLAI SAUSAGE

Second Courses
VEAL STRIPS WITH MUSHROOMS

Second Courses
Accordion Potatoes with Clai Farmhouse Salami

Second Courses
BRAISED CABBAGE WITH CLAI HOMEMADE SAUSAGE

Second Courses, Side Dishes
MEATLOAF IN CRUST WITH CLAI HUNGARIAN SALAMI

Second Courses
CHICKEN BREAST WITH PUMPKIN AND POTATOES

Second Courses
BAKED PUMPKIN, POTATOES AND SAUSAGE

Second Courses, Unique dishes
EGGS WITH ZUCCHINI

Second Courses
MEATBALLS WITH BEER

Second Courses

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