Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
MEATBALLS WITH COOKED HAM
Second Courses
PRESSURE COOKER VEAL ROAST
Second Courses
MEATBALLS WITH MORTADELLA IN SAUCE
Second Courses
TUNA POTATOES
Appetizers
,
Salads
,
Second Courses
,
Unique dishes
RICOTTA AND ZUCCHINI MEATBALLS
Second Courses
BAKED STRINGY EGGPLANT IN A CARRIAGE
Appetizers
,
Second Courses
MEATBALLS WITH VEGETABLES
Second Courses
CHICKEN BREAST WITH COOKED HAM AND PROVOLONE
Second Courses
MEAT AND ZUCCHINI SKEWERS
Second Courses
VENETIAN STYLE CUTTLEFISH IN PAN sepe in tecia
Second Courses
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