Cream with Kinder Bueno is a delicious spoon dessert that doesn’t need cooking. You just need to melt the Kinder Bueno bars in the microwave or a bain-marie and whip the cream. The Kinder Bueno cream can also be used to fill pastries or cakes, as well as enjoyed as a spoon dessert. Before trying this with the Kinder Bueno, I made the KINDER CHOCOLATE CREAM, which is also very good and tasty. To prepare the cream, you can also use Kinder Bueno White following the same procedure. Now let’s see how to make the cream with Kinder Bueno, and if you try it, let me know. Barbara

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Difficulty: Very Easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 6
Cooking methods: Microwave, Bain-marie
Cuisine: Italian
Seasonality: All Seasons

Ingredients

1 cup whipping cream
4.5 oz Kinder Bueno (3 packages)

Tools

Electric whisk

How to prepare Cream with Kinder Bueno

Start preparing the Cream with Kinder Bueno, break the bars into pieces and place them in a bowl,
melt the chocolate in the microwave at 750W for 90 seconds, then use a fork to mix well and break the biscuit into small pieces to blend the chocolate with the biscuit.
Using an electric whisk, whip the cream,
add the Kinder Bueno,
and using a fork or spatula, fold it into the whipped cream using upward motions to prevent the cream from deflating,
cover the bowl with cling film or a lid and place in the refrigerator for 1 hour.
After resting in the refrigerator, serve the cream in bowls or glasses and garnish with pieces of Kinder Bueno bars