Crispy flatbread with pizza flavor perfect for snacking any time of the day, great to pair with cold cuts or cheese. The pizza-flavored crispy flatbread is fabulous for a tasty aperitif, the great thing is that you prepare it in a short time and it doesn’t contain yeast so there’s no need to wait long hours for rising. You can also use it instead of crackers or breadsticks. The crispy flatbread can also be used as a base for making small bruschetta or canapés. I recommend you also check out other bread and leavened recipes I am sure you will find other recipes to try. Now let’s see how to make the crispy flatbread and if you try it let me know. Barbara

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Difficulty: Very easy
Cost: Economical
Rest time: 10 Minutes
Preparation time: 10 Minutes
Portions: 8
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients

2 cups all-purpose flour
2 tbsps triple tomato paste
1/2 cup water
1/4 cup extra virgin olive oil
to taste oregano
1 tsp salt

How to prepare Crispy Flatbread Pizza Flavor

Let’s start preparing the Crispy Flatbread Pizza Flavor, pour the flour and extra virgin olive oil into a bowl,
add the triple tomato paste
and dissolve it by adding the water little by little,
mix it with a fork along with the water so that it dissolves,
add a pinch of oregano
and mix with a fork
and then knead with your hands until you get a compact and homogeneous dough.
Transfer it to the work surface and add the salt, knead well until it looks smooth,
cover it with the bowl or a cloth and let it rest for 10 minutes.
After resting, divide it in half and then each half into 4 parts,
roll out each part with a rolling pin to get very thin strips, if you want you can divide each strip into two parts, the thinner they are the crispier they will be, if you leave them thick they may become chewy.
Arrange the flatbreads on the baking sheet without overlapping them, it will take two batches, 4 can fit on each tray, add some oil and then brush it,
sprinkle with oregano and cook in a preheated static oven at 392°F for 15 minutes, they should be golden.
When the Flatbreads are ready, take them out of the oven and let them cool before serving, you’ll see that cooling makes them even crispier.