Crispy Paprika Potatoes, crispy potatoes are an alternative to the classic baked potatoes, they remain soft inside and crunchy outside, and paprika makes them even more flavorful. Some time ago I tried the classic crispy potatoes, but since we love the strong taste of paprika, I wanted to try them and we really liked them. The crispy potatoes are fantastic, the crunchy paprika coating that forms on the potatoes makes them delicious, much more than just sprinkling paprika on the potatoes. Now when I make baked potatoes to accompany my dishes, I only use the crispy potatoes recipe because they remain soft and very flavorful. If you want to speed up the preparation of the potatoes, I recommend boiling the potatoes for 10 minutes and then proceeding as described below, so that the oven cooking is reduced. If you have an air fryer, you can also try the version CRISPY POTATOES IN AIR FRYER, add the paprika, and you will have a tasty version of crispy paprika potatoes in the air fryer. Now let’s see how to make crispy paprika potatoes, and if you try them, let me know. Barbara
Here are other delicious recipes to try:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients to prepare Crispy Paprika Potatoes
- 28 oz Potato wedges
- 1 sprig Rosemary
- 1 tablespoon Paprika
- Salt
- Pepper
- 1 teaspoon Garlic powder (or 1 clove)
- Extra virgin olive oil
- Breadcrumbs
How to prepare Crispy Paprika Potatoes
Let’s proceed with the preparation of Crispy Paprika Potatoes, peel the potatoes and cut them into wedges, put them in a bowl with water, meanwhile chop the rosemary very finely. In a bowl, put the rosemary, garlic powder, or if you don’t have it, finely chop a clove of garlic, also add a tablespoon of paprika and the breadcrumbs, mix everything well.
Drain the potatoes, put them in a bowl, add the flavored breadcrumb mixture and combine 3 tablespoons of extra virgin olive oil, mix everything well and pour the potatoes into an oiled baking dish, sprinkle the potatoes with more breadcrumbs.
Preheat the oven to 356°F (180°C) and when it is hot, bake for 45 minutes. If you are in a hurry and want to speed up the cooking time of Crispy Paprika Potatoes, I suggest boiling the potatoes for 10 minutes and then proceed as above, thus reducing the oven cooking. When the crispy paprika potatoes are ready, take them out of the oven and serve them hot.
How to store Crispy Paprika Potatoes
Store the crispy paprika potatoes in the fridge for 2/3 days and then just reheat them in the oven for a few minutes
