Crostini with Philadelphia and tuna, an appetizer that’s easy to make, fresh, and ready in minutes. You can toast the bread slices with a toaster or an electric grill so the bread will be crispy. These tuna and spreadable cheese canapés are also perfect for a buffet or to accompany an aperitif, and the same tuna mousse can also be used to fill vol-au-vents or sandwiches. Now let’s see how to make crostini with Philadelphia and tuna, and if you try them, let me know. Barbara

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Difficulty: Very easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 6
Cooking methods: Toaster, Grill
Cuisine: Italian
Seasonality: All seasons

Ingredients to make Crostini with Philadelphia and tuna

6 slices bread
2.8 oz tuna in oil
3.5 oz spreadable cheese (Philadelphia)
6 olives (I use Taggiasca olives)
to taste chives
to taste sesame seeds

Tools

Toaster

How to prepare Crostini with Philadelphia and tuna

Let’s start preparing Crostini with Philadelphia and tuna, toast the bread slices and let them cool, pour the Philadelphia into a bowl, and work it with a teaspoon to make it creamy,
add the tuna after removing the oil,
and mix well.
Spread the tuna cream on the toasted bread slices,
and arrange the crostini on the serving plate, add an olive on each bread slice,
and finely chopped chives,
sprinkle with sesame seeds
and serve the Crostini with Philadelphia and tuna.