Crostini with sausage in the air fryer, an appetizer that is extremely easy to make and can be prepared in no time. I recommend serving them hot or warm to best enjoy the flavor of the sausage. The bruschetta with sausage can be prepared with ricotta as I did, or with stracchino; both versions are good, with ricotta having a more delicate flavor, whereas with stracchino, it’s more distinct. Of course, in addition to preparing the crostini in an air fryer as I did, you can make them in the oven. The cooking time may vary depending on the type of air fryer you use; this is the AIR FRYER I use. I recommend checking out 50 RECIPES FOR THE AIR FRYER and all the recipes with the air fryer, you’re sure to find other tasty dishes to try. Now let’s see how to make the crostini with sausage, and if you try them, let me know. Barbara
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 sausage
- 3.5 oz ricotta
- 6 slices bread
- to taste pepper
Tools
- Air fryer
- Tart pan
- Air fryer paper
How to prepare Crostini with sausage in air fryer
Let’s start preparing the Crostini with sausage, slice the bread and toast it on an electric grill or in a griddle.
Work the ricotta with a fork to create a cream,
remove the casing from the sausage,
crumble it and work it with a fork,
mix the sausage with the ricotta and blend well.
Take the toasted bread slices and spread the ricotta and sausage cream,
add some pepper
and cook in the air fryer at 375°F for 12 minutes or bake in a static oven at 350°F for 20 minutes.
When ready, remove them from the air fryer or oven and serve hot or warm.
How to store Crostini with sausage in air fryer
You can store Crostini with sausage in an air fryer in the refrigerator for 2/3 days
