Crown with pigs in a blanket is a delicious and easy appetizer for the Christmas holidays, perfect for Christmas Eve dinner, Christmas lunch, New Year’s Eve dinner or New Year’s Day lunch. The puff pastry wreath with sausages is also perfect to serve as a tasty aperitif or in a buffet. I recommend watching and saving this SPECIAL COLLECTION OF CHRISTMAS RECIPES, it will be useful if you need ideas for sweet and savory Christmas recipes and the indispensable Christmas appetizers. Now let’s see how to make the crown with pigs in a blanket and if you try it, let me know. Barbara

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Difficulty: Very easy
Cost: Cheap
Preparation time: 10 Minutes
Portions: 20 Pieces
Cooking methods: Oven
Cuisine: Italian
Seasonality: Christmas, New Year's Eve

Ingredients

1 roll puff pastry (rectangular)
5 sausages (large)
1 egg
to taste sesame seeds

How to prepare the Crown with pigs in a blanket

Let’s start preparing the Crown with pigs in a blanket: unroll the rectangular puff pastry and cut rectangles large enough to cover the sausage,
then roll up the sausage with the puff pastry, continue this way with all the sausages
and then cut them into 4 parts.
Line a baking sheet with parchment paper and arrange all 20 pieces in a circle.
Beat the egg with a fork and brush the puff pastry,
sprinkle with sesame seeds and bake in a preheated static oven at 356°F (180°C) for 25 minutes.
When the puff pastry wreath is ready, remove it from the oven, let it cool, and then place it on a round cutting board or a serving plate. Decorate with arugula and cherry tomatoes