Cubed pumpkin in air fryer is a delightful side dish that is light and tasty, perfectly pairing with any type of main course, very easy and quick to prepare. The pumpkin diced and cooked in an air fryer can also be used to prepare risottos, to season pasta, or to make savory creams. To season the pumpkin cooked in the air fryer, I used only oil, pepper, and salt, but you can also enrich it with spices or aromatic herbs you prefer; if you want, you can also try WHOLE PUMPKIN IN AIR FRYER. The cooking time for cubed pumpkin in an air fryer might vary depending on the type of air fryer you use; this is the AIR FRYER I use. I recommend checking out 50 RECIPES FOR THE AIR FRYER and all recipes with the air fryer, you will surely find other tasty dishes to try. Now let’s see how to cook pumpkin in an air fryer, and if you try it, let me know. Barbara
I also recommend trying:
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients to prepare cubed pumpkin in air fryer
- 14.1 oz pumpkin
- to taste extra virgin olive oil
- to taste salt
Tools
- Air fryer
- Oil sprayer
- Air fryer paper liners
How to prepare cubed pumpkin in air fryer
Let’s start preparing cubed pumpkin in the air fryer, cut the pumpkin, remove the seeds, filaments, and skin, and cut it into small cubes.
Place the cubed pumpkin in a tray that fits into your air fryer’s basket; alternatively, you can use disposable paper trays.
Season with a few sprays of oil, add salt and pepper, and mix. Cook at 375°F for 20 minutes; halfway through the cooking, open the basket and stir the pumpkin cubes.
When the cubed pumpkin is cooked, open the air fryer basket, remove the tray, and serve the pumpkin hot.
How to store the cubed pumpkin cooked in air fryer
The cubed pumpkin cooked in an air fryer can be stored in the refrigerator for 2-3 days or frozen.
