Dark chocolate and banana pudding is a spoon dessert that doesn’t need cooking and is very easy to make. Just melt the dark chocolate in the microwave or over a double boiler. Be sure to use ripe bananas for this banana and chocolate dessert, making it perfect if you have bananas turning brown. The banana pudding is light and doesn’t need added sugars or sweeteners. You can enjoy it plain or topped as I did with shredded coconut or a sprinkle of dried nuts, or kids can enjoy it with colorful sprinkles. This spoon dessert with bananas and chocolate can also be prepared in glasses or cups and you don’t necessarily have to use ramekins. This banana pudding is gluten-free as it contains no flour, it is dairy-free as it contains no milk or derivatives, making it suitable for vegans or lactose intolerants, and it is also egg-free. If you love clever desserts like this Chocolate pudding with 2 ingredients, I recommend trying the PERSIMMON AND COCOA PUDDING. Now, let’s see how to make the dark chocolate and banana pudding, and if you try it, let me know. Barbara
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- Difficulty: Very easy
- Cost: Very economical
- Rest time: 2 Hours
- Preparation time: 5 Minutes
- Portions: 3
- Cooking methods: Double boiler
- Cuisine: Italian
Ingredients for making Dark chocolate and banana pudding
- 1 banana (ripe)
- 1.75 oz dark chocolate
- shredded coconut (optional or dried nuts)
Tools
- 1 Blender
How to prepare Dark chocolate and banana pudding
Start preparing the Dark chocolate and banana pudding, chop the dark chocolate with a knife.
Then pour it into a bowl and melt it over a double boiler or in the microwave.
Place the banana pieces in the blender,
blend until you get a smooth puree.
add the melted dark chocolate
and blend until you get a homogeneous mixture.
Pour the mixture into ramekins or small glasses and refrigerate for at least 2 hours, better if left for 5-6 hours, as it will be even firmer and more compact.
When the pudding is ready, serve it with shredded coconut or a sprinkle of dried nuts.
Serve the Dark chocolate and banana pudding cold
How to store Dark chocolate and banana pudding
Store it in the refrigerator for 3-4 days
