Quick and delicious Tuna sauce with mayonnaise, excellent for many preparations such as Veal with tuna sauce, turkey with tuna sauce, pasta with tuna, it is excellent for enriching sandwiches or for preparing sandwiches or to spread on bread to create appetizers. The tuna sauce with mayonnaise can be prepared not only with the classic mayonnaise made with eggs but also with a light egg-free mayonnaise perfect for tuna sauce. If you have an immersion blender, you can prepare the tuna sauce in a few minutes by making the homemade mayonnaise and then adding the remaining ingredients. Now let’s see how to make tuna sauce with mayonnaise and if you try it, let me know. Barbara
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients to prepare Tuna Sauce with Mayonnaise
- 3 oz Tuna in oil
- 3 tbsps Mayonnaise
- 2 tsps Capers
- 1 fillet Anchovy
- 1 tbsp Lemon juice
Tools
- 1 Blender
How to prepare Tuna Sauce with Mayonnaise
Let’s proceed with the preparation of the tuna sauce, prepare the homemade mayonnaise, remove the oil from the tuna and place the tuna in a blender along with the capers and anchovy fillet, blend everything for a minute, add 1 tablespoon of lemon juice and mayonnaise, mix until you get a creamy sauce, add more mayonnaise if the sauce is too dense.
If you want a less creamy sauce, you can try not blending the tuna but mashing it with a fork and then adding it to the caper and anchovy mayonnaise sauce.
You can store the tuna sauce in a container covered with plastic wrap or a lid for a few days.
How to store tuna sauce
Pour it into a container with a lid and store it in the refrigerator for 2/3 days
