Dessert with pavesini and coffee a delicious and simple dessert with coffee yogurt and creamy, fresh mascarpone. This dessert is a mock tiramisu because its taste reminds of the famous mascarpone dessert. If you want, you can keep the dessert with yogurt and mascarpone in the freezer to serve it as a semifreddo, just take it out of the freezer an hour before serving. To make this dessert with pavesini and coffee, I used a baking dish approximately 8×10 inches and it serves 6 portions; if you need a larger dessert, you need to double the doses. Now let’s see how to make the dessert with pavesini and coffee, and if you try it, let me know. Barbara
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- Difficulty: Very Easy
- Cost: Economical
- Rest time: 6 Hours
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients to prepare the dessert with pavesini and coffee
- 8.8 oz mascarpone
- 3 cups coffee
- 5 tbsps sugar
- 13.2 oz coffee yogurt (3 pots of 4.4 oz each)
- as needed pavesini
- as needed unsweetened cocoa powder
Tools
- Electric whisks
How to prepare the dessert with pavesini and coffee
Let’s start preparing the dessert with pavesini and coffee, make the coffee which should be cold at the time of use, pour the mascarpone and sugar into a bowl,
and work with a fork to obtain a soft and smooth cream.
Add the yogurt to the mascarpone,
and work with electric whisks until you get a well-whipped and fluffy cream.
Place a layer of pavesini on the tray
and brush them with the coffee,
pour a third of the cream and spread it.
Cover with pavesini
soak them with coffee,
add part of the cream,
final layer of pavesini,
always soaked with the coffee,
The remaining cream
and finish with a dusting of unsweetened cocoa.
Store the dessert with pavesini and coffee in the refrigerator for a few hours before serving.
How to store the dessert with pavesini and coffee
You can store the dessert with pavesini and coffee in the refrigerator for 2-3 days, or you can store it in the freezer and serve it as a semifreddo after letting it thaw at room temperature for 1 hour
