Eggless mascarpone cream with coffee is an easy-to-make spoon dessert that doesn’t require cooking. You can also use this coffee cream to fill cakes, cream puffs, cannoli, or make rolled desserts. It is excellent in many ways. To have a nice thick and rich coffee cream with mascarpone and cream, I suggest letting it rest in the refrigerator for at least 2 hours before serving. Now let’s see how to make mascarpone cream with coffee, and if you try it, let me know. Barbara
I also recommend trying these coffee recipes:
- Difficulty: Very easy
- Cost: Cheap
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup coffee (cold)
- 1 tablespoon powdered sugar
- 3.5 oz whipping cream
- 3.5 oz mascarpone
Tools
- Electric whisk
- Piping bag
How to prepare Eggless Mascarpone Cream with Coffee
Let’s start preparing the Eggless Mascarpone Cream with Coffee. Brew a cup of coffee and let it cool.
Pour the cream into a bowl and whip it with an electric whisk, then set it aside.
In another bowl, combine the mascarpone and powdered sugar, working with a whisk until the sugar is incorporated into the mascarpone. Gradually add the cold coffee while whisking until the mascarpone is creamy and well whipped.
Add the whipped cream to the mascarpone and incorporate it using a fork or spatula, folding gently to avoid deflating the cream.
When the mascarpone and coffee cream is smooth and homogeneous, let it rest in the refrigerator for 2 hours so that it becomes even more compact. Then, spoon it into bowls or cups. You can use a piping bag for this. If you like, you can decorate with coffee beans or chocolate chips.
How to store the Eggless Mascarpone Cream with Coffee
Store in the refrigerator for 2 days, inside a closed container with a lid or in a closed piping bag.
