Frittata with bell peppers is an easy and tasty main course, baked in the oven so you won’t have to worry about flipping it. You can make it in individual portions like I did, or you can cook it in a round pan with a 7.9-inch diameter. The oven-baked bell pepper frittata is excellent whether eaten hot just out of the oven or at room temperature. To prepare it, I used half a red bell pepper and half a yellow one; alternatively, you can use one whole red or yellow bell pepper. I recommend checking out all my frittata recipes; they’ll surely be useful. Now let’s see how to make the oven-baked bell pepper frittata, and if you try it, let me know. Barbara

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Difficulty: Very Easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 6
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients for preparing the frittata with bell peppers

Half red bell pepper
Half yellow bell pepper
3 eggs
as needed extra virgin olive oil
as needed salt
as needed chopped parsley
2.8 oz pizza mozzarella

Tools

1 Muffin Pan

How to prepare the frittata with bell peppers

Let’s start preparing the frittata with bell peppers. Clean the peppers by removing the seeds and internal filaments, wash them well, and cut them into small pieces.
Then pour them into a pan,
add a dash of extra virgin olive oil,
some chopped parsley
a splash of water
and cook for 10 minutes so the peppers soften. Then remove from the heat and transfer them to a plate or bowl to cool down.
Oil the muffin pan
and brush the edges well.
In a bowl, pour the eggs, a pinch of salt,
some pepper, some
chopped parsley, the
pizza mozzarella cubes,
and the previously cooked peppers,
mix the ingredients well,
divide the mixture in the muffin pan or in a single-serving pan suitable for oven cooking.
Bake in a preheated static oven at 356°F for 15 minutes. You will see the frittatas puff up quite a bit, but once you remove the pan from the oven, they will deflate on their own. When the Frittata with Bell Peppers is ready, take it out of the oven and serve it hot or at room temperature.