Glazed puff pastries are easy-to-make treats perfect for any time of the day, whether for breakfast or as a snack, perhaps to accompany tea or a good coffee. The puff pastries have a crunchy glaze on top typical of this dessert, are easy to make, and are obviously better than store-bought ones. I recommend also checking out the PUFF PASTRIES WITH CANNED PINEAPPLE AND HAZELNUTS, the PUFF PASTRIES WITH APRICOTS, the PUFF PASTRIES WITH STRAWBERRIES, the PUFF PASTRIES WITH STRAWBERRIES AND CREAM and the PUFF PASTRIES WITH APPLES AND CINNAMON. Let’s see how to make glazed puff pastries, and if you try them let me know: Barbara

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Ingredients to prepare the glazed puff pastries

Difficulty: Easy
Cost: Economical
Preparation time: 15 Minutes
Portions: 20
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Procedure to prepare the glazed puff pastries

Let’s start preparing the Glazed puff pastries, take the apricot jam and pass it through a sieve to make it very smooth and creamy, then transfer it to a piping bag with a very fine nozzle.
Pour the egg white into a small bowl and beat it with a fork, then add the powdered sugar in two batches and continue working it with the fork until you get a smooth cream without lumps.
Unroll the rectangular puff pastry, cut it in half lengthwise and then from each half, make 10 pastries, thus obtaining 20 pastries in total.
Place the pastries on a baking sheet with its parchment paper. With a brush or a teaspoon, add the glaze to each pastry, covering the entire surface well.
Now take the piping bag with the jam and create a zigzag over the glaze, making 4 close together. Continue this way for all the pastries.
Turn on the static oven to 356°F for about 20 minutes, check the cooking as the time may vary from oven to oven. The Glazed puff pastries should be golden but be careful because they can burn quickly, so keep an eye on them for the last 5 minutes.