Gnocchi with salmon and zucchini, an easy, tasty, and creamy main dish, you can prepare them with homemade gnocchi or store-bought ones. I used salmon fillets, which have a delicate flavor, but you can also use smoked salmon for a stronger taste. Try these GNOCCHI WITH PHILADELPHIA AND SALMON without zucchini and with smoked salmon, because they are really good. If you don’t want to use cheese, try these Gnocchi with zucchini and salmon. Now let’s see how to make gnocchi with salmon and zucchini, and if you try them, let me know. Barbara

I also recommend trying these gnocchi recipes:

Difficulty: Very Easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Stove
Cuisine: Italian

Ingredients for preparing Gnocchi with salmon and zucchini

1.1 lbs gnocchi
1 zucchini
3.5 oz cream cheese
6.3 oz salmon fillets
to taste chives
to taste salt
to taste pepper
1 clove garlic
1.7 fl oz white wine
1 lemon
to taste chives

Tools

Large hole grater

How to prepare Gnocchi with salmon and zucchini

Let’s start preparing Gnocchi with salmon and zucchini. Wash the zucchini, trim it, and grate it using a large hole grater.
Cut the salmon into pieces. Put a pot of water on the stove to cook the gnocchi and salt it.
Place a clove of garlic in a pan, add some extra virgin oil, and let it infuse for a few minutes until the pan becomes hot.
Add the zucchini
and the salmon. Let it cook for a few minutes while stirring so the salmon can cook.
Then add the wine and let the alcohol evaporate completely.
Adjust the salt
and pepper.
Add the cream cheese and let it melt, adding some cooking water from the gnocchi.
When the water boils, add the gnocchi.
When they float to the top, they are cooked. Drain them.
and toss them in the pan with the salmon and zucchini. Stir and, if necessary, add more gnocchi cooking water to make it creamier.
Finish with some grated lemon zest
and a sprinkle of chives.
Serve the gnocchi with salmon and zucchini hot.