Gnocchi with stracchino mushrooms and speck, a delicious first course that is tasty and perfect even for special occasions, you can prepare them easily, and they are super creamy. To prepare the creamy gnocchi with mushrooms and speck, you can make homemade gnocchi following my recipe or, if you’re in a hurry or not in the mood to make them from scratch, you can use the ready-made ones available at supermarkets. I also recommend checking out my collection of THE BEST SAUCES FOR GNOCCHI. Now let’s see how to make creamy gnocchi with stracchino mushrooms and speck, and if you try them, let me know. Barbara

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Difficulty: Very Easy
Cost: Economical
Preparation time: 15 Minutes
Portions: 4
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All Seasons

Ingredients to prepare Gnocchi with stracchino mushrooms and speck

18 oz potato gnocchi
3.5 oz stracchino
3.5 oz diced speck
1.8 oz onion
14 oz mushrooms
1 clove garlic
to taste parsley
to taste extra virgin olive oil
to taste salt

Tools

Parsley Chopper

How to prepare Gnocchi with stracchino mushrooms and speck

Let’s start preparing Gnocchi with stracchino mushrooms and speck. Clean the mushrooms, remove the end of the stem, rinse them quickly under running water, and then cut them into pieces.
Put them in a pot, add some extra virgin olive oil,
a clove of garlic
and some parsley, cook for 15 minutes and adjust the salt at the end of cooking.
Cut the speck slice into cubes
and finely chop the onion.
Bring salted water to a boil and add the gnocchi,
when they float to the top, they are cooked. Remove them and set them aside on a plate.
Pour some extra virgin olive oil into a pan,
add the onion and sauté for a few minutes,
then add the speck.
the previously cooked mushrooms,
and the stracchino. Stir and gradually add some gnocchi cooking water so the stracchino melts and becomes creamy.
Then add the gnocchi and mix well.
Serve the Gnocchi with stracchino mushrooms and speck hot and, if you like, add some grated cheese.