Grilled pleurotus mushrooms are a simple and light side dish, the roasted mushrooms are prepared quickly and can be served with either a meat or fish main course. Pleurotus mushrooms are one of the most cultivated mushrooms, also known as oyster mushrooms, in Veneto we call them sbrise. I recommend checking out other mushroom recipes where you’ll find many recipes for your lunches and dinners. Now let’s see how to prepare grilled pleurotus mushrooms, and if you try them, let me know. Barbara
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- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Grill
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.32 lbs pleurotus mushrooms
- to taste salt
- to taste pepper
- to taste extra virgin olive oil
How to make grilled pleurotus mushrooms
Let’s start preparing the grilled pleurotus mushrooms, first clean the mushrooms, remove the white, tough stem, which I recommend not throwing away, you can chop it into small pieces and use it to make a delicious risotto. After cleaning the pleurotus mushrooms, rinse them quickly under water and pat them dry with a clean cloth or paper towel.
Heat the electric grill or griddle well, when it’s hot, arrange the pleurotus mushrooms neatly, cook them a few at a time, and as they are cooked, remove them and add more, cook them for a few minutes and then turn them over with a fork. To prevent them from drying out too much, do not cook them for too long.
As they are cooked, remove them from the electric grill or griddle and place them on a serving dish, then season with salt, pepper, and good extra virgin olive oil.
Serve them hot or at room temperature. If you like, you can also season them with chopped parsley.
How to store grilled pleurotus mushrooms
Store them in the refrigerator for 2 days, you can also freeze them for a few months.
