Hake in air fryer an easy-to-make and quick-to-prepare fish main course. You can use both fresh and frozen hake fillets, or alternatively, hake steaks. The cooking time for hake in the air fryer may vary depending on the type of air fryer you use. This is the AIR fryer I use. I recommend checking out 50 RECIPES FOR THE AIR FRYER and all the recipes with the air fryer, you will surely find other tasty dishes to try. Now let’s see how to prepare hake in the air fryer, and if you try it, let me know. Barbara
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 fillets hake
- 1 lemon
- to taste salt
- to taste pepper
- to taste extra virgin olive oil
Tools
- Air fryer parchment paper trays
- Oil sprayer
- Air fryer
How to make hake in air fryer
Let’s start preparing the hake in the air fryer, wash the lemon, squeeze half of it and slice the other half thinly.
Place a tray in the air fryer basket and arrange the hake fillets. Add the lemon juice and the lemon slices on top of the fillets, a pinch of salt and some pepper, and a drizzle of extra virgin olive oil.
Cook at 375°F for 15 minutes, the cooking time may vary depending on the type of air fryer you use.
Once cooked, remove the tray from the air fryer basket and serve the hake hot.
How to store cooked hake in air fryer
Keep it in the fridge for 2 days
