Ham and melon skewers with mozzarella are a simple and quick appetizer, perfect to serve with a tasty aperitif. They are also great for serving at a buffet, perhaps for a garden or poolside party. I also recommend trying these HAM AND MELON PARCELS and other RECIPES WITH MELON. I’m sure you’ll find some other recipes to try. Now let’s see how to make the ham and melon skewers with mozzarella and let me know if you try them. Barbara
I also recommend trying:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- melon
- 5.3 oz prosciutto
- 12 mozzarella balls
- 12 leaves basil
- to taste salt
- to taste pepper
- to taste extra virgin olive oil
How to make Ham and Melon Skewers with Mozzarella
Let’s start preparing the Ham and Melon Skewers with Mozzarella. Clean the melon, cut it into slices and then into pieces, and set aside. Drain the water from the mozzarella balls and wash the basil leaves.
Take a skewer, thread a basil leaf, a mozzarella ball, some prosciutto, a piece of melon, mozzarella, melon, prosciutto, and finish with a basil leaf.
Continue in this way until all the skewers are complete. Arrange them on a serving dish or tray, then season with salt, pepper, and extra virgin olive oil. If you like, you can also add some balsamic glaze.
How to store Ham and Melon Skewers with Mozzarella
Store them in the refrigerator for 1 day
