Ham and Philadelphia roll-ups are an appetizer to be served cold or at room temperature, and you can even prepare them in advance. They are very easy to make and I recommend trying the baked version like the HAM AND POTATO ROLL-UPS in the oven or air fryer. These ham and Philadelphia rolls are perfect also served at a buffet or to accompany an aperitif. You can serve them in individual plates accompanied by a wooden fork or a skewer. Here are the links of the products I use when organizing a buffet: Square cups, Wooden forks, Cups, Boats, Appetizer bowls, Bamboo skewers, Bite-size spoons, Dessert cups, Small spoons, Frying cones, Transparent bowls. Let’s see how to prepare ham and Philadelphia roll-ups, and if you try them, let me know. Barbara
I also recommend trying these recipes with ham:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 slices ham
- 1 boiled potato
- 7 oz cream cheese (Philadelphia)
- to taste salt
- to taste pepper
- to taste parsley
How to prepare Ham and Philadelphia Roll-Ups
Let’s start preparing Ham and Philadelphia Roll-Ups by boiling the potatoes or steaming them. Once cooked, place them on a plate and mash them with a fork.
Add the cream cheese, a pinch of salt, a pinch of pepper, chopped parsley, and mix well to combine everything.
Take a slice of ham and place it on a cutting board, add part of the filling to the edge to form a small roll, roll the ham slice to form the roll-up, and then cut it first in half and each half into two parts to get 4 bite-sized pieces.
Place the roll-ups in a container or a covered dish and store in the refrigerator for a few hours before serving. Arrange them on the serving dish and serve.
How to store Ham and Philadelphia Roll-Ups
Store them in the refrigerator for 2 days
FAQ
Variations
In the filling, you can use chives instead of parsley, and to make the appetizer even tastier, you can use Prague ham instead of traditional ham for a smoked flavor.
