Ham and scamorza savory pie perfect as a quick dinner, it is prepared in no time and is very tasty, great served in a buffet or as an appetizer. I wanted to prepare this savory pie with puff pastry in a different way from the usual and made it accordion or zigzag style, it looks beautiful to make; the puff pastry cooked really well. I used smoked scamorza cheese for this ham savory pie, alternatively, you can use plain scamorza or even pizza mozzarella. I recommend trying MORTADELLA AND POTATO SAVORY PIE, PUMPKIN AND SAUSAGE SAVORY PIE, ZUCCHINI AND TUNA SAVORY PIE, ASPARAGUS AND TUNA SAVORY PIE, POTATO SAVORY PIE, Asparagus and egg savory pie

Here are more delicious recipes that I recommend trying:

Difficulty: Very easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients to prepare the ham and scamorza savory pie

3.5 oz smoked scamorza cheese
1 roll puff pastry (rectangular)
3.5 oz cooked ham
to taste tomato sauce
to taste oregano
1 tbsp extra virgin olive oil
1 pinch salt

Steps to prepare the ham and scamorza savory pie

Let’s start preparing the Ham and scamorza savory pie, cut the smoked scamorza cheese into slices. Pour some tomato sauce into a bowl, add a pinch of salt, a tablespoon of extra virgin olive oil, and a teaspoon of oregano, mix well and set aside
Unroll the puff pastry, place it with the longer side facing you, cut it in half to get two rectangular strips
Now you will need to fill each half, add the tomato sauce, spread it on part of the rectangle, add slices of cooked ham and slices of scamorza cheese. Repeat this on the second strip.
Fold each strip, but do not press the edges.
Fold in a zigzag manner adding some sauce on the folds, continue this way for both strips of puff pastry.
Place in a loaf pan if you have one or in a baking dish lined with parchment paper. Widen the puff pastry so that it has room to rise while baking, ensuring that the openings are facing up.
Add some sauce on top and sprinkle with oregano. Preheat the oven to 350°F (180°C) and when it’s hot, bake and cook for 15 minutes. The cooking time may vary depending on the oven, so check that the puff pastry is cooked before removing it from the oven.
Serve the Ham and scamorza savory pie while hot so the scamorza is stringy