Ladyfinger and berry delights an easy no-bake dessert, perfect to serve as a meal finale or at a buffet. These sweets with ladyfingers are delicious and also very elegant to serve; you will impress as if they were bought from a pastry shop. Just buy some paper cups and serve them inside. To prepare these mini delights, I used blueberries and raspberries, but you can also use just blueberries or raspberries, or even blackberries or currants according to your taste. Now let’s see how to make the ladyfinger and berry delights, and if you try them, let me know. Barbara

I recommend trying these recipes with berries as well:

Difficulty: Very easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 6
Cooking methods: No-bake
Cuisine: Italian
Seasonality: All seasons

Ingredients

12 ladyfingers
4.2 oz heavy cream
to taste milk
to taste shredded coconut
to taste berries
leaves mint

Tools

Electric Whisk

How to make Ladyfinger and Berry Delights

Let’s start preparing the Ladyfinger and Berry Delights, whip the heavy cream with the electric whisk,
then pour it into a piping bag.
Take a ladyfinger and add some whipped cream on the flat side,
close with a second ladyfinger,
then dip in milk
and shredded coconut.
Arrange the ladyfingers on a tray or a plate with the junction facing up, add more whipped cream on top
and add the berries
and a few mint leaves for decoration.
Let them rest in the refrigerator for a few hours and then serve them cold.