Ladyfingers and strawberries dessert an extremely easy and quick dessert, perfect to serve as a dessert. On each dessert, I placed a strawberry cut in half, you can also put two especially if they are small. I recommend preparing them a few hours in advance so the ladyfingers have time to absorb the milk well and become soft. I also recommend checking out 10 SWEET RECIPES WITH STRAWBERRIES. Now let’s see how to make the ladyfingers and strawberries dessert and if you try them let me know. Barbara
I also recommend trying these strawberry desserts;
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 12 ladyfingers
- 6 strawberries
- 4.25 oz whipping cream
- as needed milk
- leaves mint (optional)
Tools
- Electric whisk
- Piping bag
How to make Ladyfingers and strawberries dessert
Let’s start preparing the Ladyfingers and strawberries dessert. Wash the strawberries, remove the leafy part, and cut them in half lengthwise, whip the cream with the electric whisk
and transfer it into a piping bag.
Dip the ladyfingers in milk,
Take a ladyfinger and add some cream,
close with a second ladyfinger
and arrange the ladyfingers on a tray or plate with the join facing up, add more whipped cream on top.
Place the strawberries
and some mint leaves for decoration,
let them rest in the fridge for 2/3 hours before serving.
How to store Ladyfingers and strawberries dessert
Keep them in the refrigerator for 2/3 days
