Lasagna bundles with ragù are single-serving lasagnas, perfect for serving at a lunch or a standing dinner, such as during an aperitif or a party with a buffet. The stuffed lasagna bundles are easy to make, you just need to use fresh pasta from the supermarket and soak it in hot water for a few seconds to soften it. This step ensures that the fresh pasta won’t break when you place it in the muffin tin to create the lasagna baskets, which you’ll then fill. You can also fill the fresh pasta bundles in other ways, not just with ragù as I did, to satisfy all your guests’ tastes. You can prepare the oven lasagna baskets in advance, choosing whether to cook them first and then reheat them when serving, or you can prepare and store them in the refrigerator to cook just before serving. If you like lasagna with ragù, also try the ragù lasagna rolls that are tasty and easy to make. Now let’s see how to make the lasagna bundles with ragù, and if you try them, let me know. Barbara

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Difficulty: Easy
Cost: Economical
Preparation time: 20 Minutes
Portions: 6
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients to prepare lasagna bundles

6 thin egg lasagna
as needed ragù
3.5 oz pizza mozzarella (or other string cheese)
3.5 oz butter
1.4 oz all-purpose flour
2 cups milk
as needed salt
as needed nutmeg

Tools

Muffin Tin

How to prepare lasagna bundles

Let’s start preparing the Lasagna bundles with ragù by first preparing the ragù, I used a very simple ragù, of course, you can use the ragù you are used to making.
Then prepare the béchamel, melt the butter.
add the flour and stir until you get a smooth mixture.
gradually add the milk and incorporate using a whisk.
add salt and nutmeg.
put it on the stove and bring to a boil, you’ll see the béchamel thicken.
Take the fresh pasta sheets and cut them in half.
Soften them in hot water.
Place in the muffin tin two overlapping pasta sheets.
Now fill each bundle with béchamel.
cheese cubes
and ragù, stir to mix all the ingredients
and add a few more mozzarella cubes.
Close the bundles with the pasta left outside.
and bake in a preheated static oven at 356°F for 20 minutes. Serve the Lasagna bundles with ragù hot.