Lasagna with mortadella and pistachio is an easy-to-make fresh pasta dish baked in the oven, rich in flavor and perfect for any occasion. You can also prepare the lasagna rolls with mortadella and pistachio in advance, cook them and then reheat them when ready to serve, or prepare them, store them in the refrigerator, and bake them half an hour before serving. This way, you can get ahead with lunch or dinner preparations. The rolled lasagna is very simple to make, and you can use thin lasagna sheets found ready in the refrigerated section, no need to pre-boil them. If you prefer to make homemade sheets, make them very thin and pre-boil them. Check out the review on the Electrolux EES48300L built-in dishwasher. I recommend looking at all my first courses; I’m sure you’ll find many delicious recipes to try. Now let’s see how to make lasagna with mortadella and pistachio, and if you try it, let me know. Barbara

I also recommend trying:

Difficulty: Easy
Cost: Economical
Preparation time: 20 Minutes
Portions: 6
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients to prepare lasagna with mortadella and pistachio

8 thin egg lasagna sheets
7 oz mortadella
7 oz mozzarella for pizza (or another melting cheese)
to taste chopped pistachios
1/3 cup flour
3 1/2 tbsps butter
2 cups milk
to taste salt
to taste nutmeg

How to prepare lasagna with mortadella and pistachio

Let’s start preparing the Lasagna with mortadella and pistachio by first making the béchamel sauce. Pour the butter into a pot, put it on the stove, and let it melt,
when the butter has melted, add the flour all at once, mix with a whisk and let it incorporate, leave it on the stove for a few minutes while stirring.
Remove the pot from the stove, gradually add the milk while continuously stirring to avoid lumps.
Add some salt and a grating of nutmeg
Put the pot back on the stove, bring to a boil, and you’ll see the béchamel thicken. Once ready, remove from the heat and set aside.
Cut the chosen melting cheese into small pieces.
Pour a layer of béchamel on the bottom of the baking dish.
Take a lasagna sheet, pour some béchamel, and spread it evenly, sprinkle with pistachios,
add a slice of mortadella,
and cheese cubes, roll it up
start rolling from the side where you placed the cheese cubes.
Cut the lasagna roll into 4 parts and
place them in the baking dish as you go
When you’ve filled the baking dish, add some béchamel,
some cheese cubes
and sprinkle with chopped pistachios.
Bake in a static oven at 350°F for 20 minutes. Serve the Lasagna with mortadella and pistachio hot.