Light Chocolate Salami is a delicious dessert that’s super easy to make with just 3 ingredients. It can be stored in the refrigerator for 3/4 days and can be served for breakfast, a snack, or dessert, without eggs, oil, or butter. This chocolate salami with Greek yogurt is also perfect as a post-sport snack. Now let’s see how to make light chocolate salami, and if you try it, let me know. Barbara

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Difficulty: Very Easy
Cost: Economical
Rest time: 2 Hours
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Double boiler
Cuisine: Italian
Seasonality: All seasons

Ingredients

5.3 oz dry biscuits
3.5 oz Greek yogurt
3.5 oz dark chocolate
to taste powdered sugar (optional)

How to prepare Light Chocolate Salami

Let’s start preparing the Light Chocolate Salami, finely chop the chocolate,
pour it into a bowl or a pitcher,
place it in a hot water bath
stir until the chocolate has melted,
crumble the biscuits.
Pour Greek yogurt into a bowl and add the melted chocolate,
mix until you obtain a homogeneous mixture,
add the crumbled biscuits and incorporate them into the chocolate.
Lay two sheets of baking paper on the surface and pour the mixture of yogurt, chocolate, and biscuits,
shape it into a salami form and press well.
Place it in the refrigerator for a couple of hours, if desired, you can dust with powdered sugar to give it the look of a salami, then slice and serve.