Marbled plumcake a perfect dessert for breakfast or a snack, is soft and easy to make. This super soft plumcake stays moist for a few days; store it in a cake container or a bag, ensuring not to slice it beforehand, as the individual slices can dry out easily. This plumcake is not the usual two-tone marble plumcake but has three flavors, vanilla, chocolate, and coffee, making it really special and delicious. If you love plumcakes, you absolutely must check out other PLUMCAKE recipes. Now let’s see how to make the marbled plumcake, and if you try it, let me know. Barbara
I recommend trying these plumcake recipes
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients to prepare the Marbled Plumcake
- 2 cups all-purpose flour
- 2.5 oz sunflower seed oil
- 1 packet baking powder
- 1 tsp vanilla extract
- 2 eggs
- 3/4 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1 cup espresso (strong and unsweetened)
- 1/2 cup milk (or plant-based beverage)
Procedure to prepare the Marbled Plumcake
Let’s start preparing the Marbled Plumcake, pour the eggs and sugar into a bowl and mix with an electric whisk until the mixture is nice and fluffy. Add the vanilla extract, sunflower seed oil, and milk, and incorporate everything.
Now add the sifted flour and baking powder and incorporate until you get a smooth, lump-free mixture.
Divide the mixture into 3 parts; in one bowl, add the unsweetened cocoa and incorporate it. If it seems too thick, add a tablespoon of milk. In the other bowl, add the strong, unsweetened coffee and incorporate.
Grease and flour the plumcake mold and pour in the vanilla mixture first, then the coffee, and finally the cocoa. If you want, you can also spoon the 3 mixtures to get a spotted plumcake. Preheat the oven to 350°F, and when it reaches temperature, bake it. Cook for 40 minutes
Before taking it out, do the toothpick test; if necessary, continue baking for a few more minutes. When the marbled plumcake is cooked, take it out and let it cool before slicing and serving.
How to store the marbled plumcake
The marbled plumcake keeps for a few days in a cake container
