Mascarpone cream with chocolate dark chocolate, a delicious spoon dessert that is simple to make, prepared in a short time. The longest wait will be letting it rest in the refrigerator to make the cream even thicker and richer. The mascarpone and chocolate cream is also perfect for filling cakes, cream puffs, cannoli, and any type of dessert. I recommend also checking out DESSERTS WITH MASCARPONE. Now let’s see how to prepare mascarpone cream with chocolate and if you try it, let me know. Barbara
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- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Bain-marie
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3.5 oz dark chocolate
- 0.5 cup whipping cream
- 3.5 oz mascarpone
Tools
- Electric whisk
- Piping bag
How to prepare mascarpone cream with chocolate
Let’s start preparing the mascarpone and chocolate cream, finely chop the dark chocolate. Pour the fresh cream into a pot and heat it on the stove. As soon as it starts to boil, turn off the heat and pour in the dark chocolate, stirring until it completely melts. Let it cool completely, then place it in the refrigerator for 30 minutes.
Take out the chocolate cream and add the mascarpone, work with the electric whisk until the cream is whipped. You will see that it becomes lighter and fluffier.
Transfer the cream into a piping bag and pour it into bowls. You can serve it with whipped cream and chocolate shavings.
How to store mascarpone cream with chocolate
Store it in the refrigerator for 2 days in a container with a lid
