Meat rolls with bacon are super tender and full of flavor, they are quick to prepare and will save your lunch or dinner many times. To make these bacon-wrapped rolls, I used veal slices which keep them tender. Alternatively, you can also use beef slices or use chicken breast to make chicken rolls with bacon. Some time ago, I made
ROLLS WITH PROSCIUTTO AND SAGE, so I wanted to try them with bacon as well, and I must say they are good in both versions. Now let’s see how to make meat rolls with bacon and if you try them, let me know. Barbara

Here are more delicious recipes I recommend trying:

Difficulty: Very easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All seasons

Ingredients to prepare meat rolls with bacon

6 veal slices
12 slices rolled bacon
6 leaves sage
to taste flour
1 tbsp butter
to taste extra virgin olive oil
3 1/2 tbsps white wine
to taste salt
to taste pepper

How to prepare Meat Rolls with Bacon

Start preparing the Meat Rolls with Bacon by placing two slices of rolled bacon on each veal slice,
roll each slice
place a sage leaf on top of the roll and secure the sage and roll with a toothpick and
coat the rolls in flour.
Add the butter to a pan and add some extra virgin oil,
when the butter has melted, add the rolls and brown them well on each side.
Then deglaze with the wine and let it evaporate,
season with salt
and pepper
and cook well, turning them often.
Serve the Meat Rolls with Bacon with their cooking sauce.