Meatballs with beer in a pan are a delicious main course that is very easy and quick to make and very tasty. You can make the beer meatballs tender as I did with beef or with veal or you can prepare chicken beer meatballs or pork beer meatballs, basically, you can use the meat you prefer or try them all and they will remain tender with a tasty sauce. The meatballs cooked with beer are a main course that is very quick to prepare and this makes it a dish that must be tried absolutely, only a few ingredients are needed. For a good result, I recommend using a good quality beer, because a bitter beer would jeopardize the success of the dish, I used a dark beer, but you can also use a blonde beer. If you are a fan of meatballs, I recommend checking out many other meatball recipes, you will surely find many other recipes to try. Now let’s see how to make meatballs with beer and if you try them, let me know. Barbara

Here are other tasty recipes with beer that I recommend trying:

Difficulty: Easy
Cost: Cheap
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Stove
Cuisine: Italian
Seasonality: All seasons

Ingredients to prepare Meatballs with Beer

1.3 lbs Ground meat
1 potato
to taste Extra virgin olive oil
1 Egg
to taste Salt
to taste Parsley
5 tbsps Breadcrumbs
1.4 cups Beer
to taste Flour
2 cloves Garlic
2 sprigs Rosemary
to taste Pepper

How to prepare Meatballs with Beer

Let’s start preparing the Meatballs with Beer, boil a potato or steam it, pour the ground meat into a bowl, add the mashed boiled potato,
a drizzle of extra virgin olive oil
an egg,
a pinch of salt,
chopped parsley
and mix well to combine the ingredients.
To compact the meatballs well, add breadcrumbs, add them gradually
and incorporate them into the remaining ingredients.
Form the meatballs about the size of an apricot, do not make them too large, so that they cook evenly and are well cooked inside,
then pass them in the flour.
Pour some extra virgin olive oil into a large pan, add the garlic and rosemary sprigs, put on the stove and let it infuse for a few minutes,
add the meatballs
and let them brown well, do not use a fork but move the pan to stir them.
When they are well browned, deglaze with beer and add a little at a time as it evaporates, to make the cooking sauce nice and creamy,
adjust the salt
and pepper.
Cook for about 5 minutes, occasionally moving the pan to cook the meatballs well.
When the beer has evaporated, the Meatballs with Beer are ready to be served, remember to serve them hot with their cooking sauce.