Meatloaf in air fryer a simple second course perfect for both adults and children, it stays soft and you can then serve it with a tuna sauce, a green sauce, accompany it with grilled vegetables, French fries, or a salad. With this batch, you can make 2 mini meatloaves in the air fryer instead of one larger one. The cooking time for meatloaf in the air fryer may vary depending on the type of air fryer you use; this is the AIR FRYER I use. I recommend checking out 50 RECIPES FOR THE AIR FRYER and all the recipes with the air fryer, you will surely find other tasty dishes to try. Now let’s see how to cook the meatloaf in the air fryer, and if you try it, let me know. Barbara
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing Meatloaf in air fryer
- 21.2 oz ground meat
- 1 egg
- 1 boiled potato
- to taste parsley
- to taste salt
- 2 tbsp breadcrumbs
- to taste extra virgin olive oil
Tools
- Air fryer
- Oil sprayer
How to prepare Meatloaf in air fryer
Let’s start preparing the meatloaf in air fryer, put the ground meat in a bowl, add the egg, some chopped parsley, a pinch of salt, if desired, you can add a tablespoon of grated cheese, and a mashed boiled potato, mix well and finally add the breadcrumbs.
Place the meat on a sheet of parchment paper and using the parchment paper itself, form the meatloaf by pressing it well.
Place the meatloaf in a pan that fits in your air fryer’s basket, leaving its parchment paper underneath, then remove any that hangs over the edge.
Sprinkle the meatloaf with breadcrumbs and spray some oil with the sprayer.
Insert the pan into your air fryer’s basket and cook at 375°F for 30 minutes.
How to store Meatloaf cooked in air fryer
The Meatloaf cooked in the air fryer keeps in the fridge for 2/3 days or you can also freeze it for a few months
