Mediterranean chicken bites a main course that is both tasty and tender, easy to prepare, and perfect even for special occasions. The Mediterranean chicken stew remains tender, and you’ll get a lovely creamy sauce thanks to the flour the chicken bites are coated in; alternatively, you can use cornstarch. I used capers in oil; if you’re using salted capers, taste before adding salt. Now let’s see how to make Mediterranean chicken bites, and if you try them, let me know. Barbara

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Difficulty: Very easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All seasons

Ingredients to prepare Mediterranean chicken bites

1 chicken breast
10 cherry tomatoes
as needed all-purpose flour
1.76 oz olives
0.35 oz capers
0.42 cups vegetable broth (or meat broth)
as needed oregano
as needed salt

How to prepare Mediterranean chicken bites

Let’s start preparing the Mediterranean chicken bites by removing any bones and excess fat from the chicken breast, then cut it into bites.
Coat the chicken bites in flour or alternatively in cornstarch.
Wash the cherry tomatoes and chop them.
Then add them to a pan.
Add the olives
and the capers, and cook for a few minutes.
Then add the floured chicken breast bites.
Sauté for a few minutes and then add the broth.
Oregano
and salt. Cook for 10/15 minutes to ensure the chicken bites are well cooked inside.
Serve the Mediterranean chicken bites hot.