Mixed vegetables in air fryer a simple, light side dish prepared in a short time. I used zucchini, cherry tomatoes, and Tropea red onion, flavors that blend perfectly, bringing a tasty side dish to the table that pairs perfectly with any main course, whether meat or fish. The cooking time may vary depending on the type of air fryer you use. This is the air fryer I use. I recommend checking 50 RECIPES FOR THE AIR FRYER and all the air fryer recipes, you will surely find other tasty dishes to try. Now let’s see how to make mixed vegetables in an air fryer and let me know if you try them. Barbara
I also recommend trying these vegetables in the air fryer:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 zucchini
- 9 oz cherry tomatoes
- 1 Tropea red onion
- sprays extra virgin olive oil
- to taste salt
Tools
- Air fryer paper trays
- Oil sprayer
- Air fryer
How to prepare Mixed Vegetables in Air Fryer
Let’s start preparing the Mixed Vegetables cooked in Air Fryer. Wash the zucchini and cherry tomatoes, and clean the Tropea onion.
Place a tray on the air fryer basket. Trim the zucchini, slice them into rounds and place them in the tray, cut the cherry tomatoes in half lengthwise and add them to the tray, slice the Tropea onion and add it to the remaining vegetables.
Once the vegetables are in the tray, add a few sprays of extra virgin olive oil, a pinch of salt, and mix well.
Cook at 374°F (190°C) for 12 minutes; the vegetables should be cooked, but the zucchini and onion should be crisp.
Serve the Mixed Vegetables cooked in Air Fryer hot
How to store Mixed Vegetables cooked in Air Fryer
Store them in the refrigerator for 2/3 days
