Omelette with Tropea onions is a really easy and quick dish but full of flavor, perfect when you don’t feel like spending a lot of time at the stove but still want something delicious and tasty. I recommend also checking other omelette recipes, you will surely find some other tasty ideas for your lunches or dinners. Now let’s see how to make the omelette with Tropea onions and if you try it, let me know. Barbara
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 Eggs
- 1 Tropea red onions
- 2 tablespoons Extra virgin olive oil
- Salt
- Pepper
How to prepare Omelette with Tropea onions
Let’s start preparing the Omelette with Tropea onions. Clean the onion, remove the outer part if it’s not very fresh, remove the bottom part with the roots and the top stem. Slice the onion into thin rings
Pour 2 tablespoons of extra virgin olive oil into a pan, slightly heat it over low heat, and add the Tropea onion, let it brown for a few minutes.
In the meantime, crack the eggs and put them in a bowl, beat them with a fork, add a pinch of salt and pepper, pour the eggs into the pan, move the pan so that the eggs cover the entire surface of the pan, and leave it on the heat. When you see that the omelette is cooked at the bottom, detach it using a wooden spoon and slightly move the pan, keeping it on the heat.
When you see that the omelette is also cooked on the surface, using a flat plate turn it over and continue cooking for another minute. Now remove the pan from the heat and serve the Omelette with Tropea onions cut into wedges and hot
How to prepare the Omelette with Tropea onions
It can be stored in the refrigerator for 2 days
