Onion omelette is an easy main course perfect if you’re in a hurry and don’t know what to serve for lunch or dinner. You can prepare the onion omelette with white onions, Tropea onions, or any other type of onion, maybe from your area. The onion omelette is also delicious eaten cold inside a sandwich, so if you have leftovers, you can enjoy it this way. The onion omelette is cooked in a pan, but alternatively, you can also try the air fryer or oven method. Now, let’s see how to make the onion omelette, and if you try it, let me know. Barbara
I recommend trying these omelette recipes as well:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 8 eggs
- 1 onion
- to taste salt
- to taste extra virgin olive oil
Tools
- Mandoline
How to prepare Onion Omelette
Let’s start preparing the onion omelette. Use a mandoline to slice the onion very thinly, then place it in a non-stick pan, add a dash of oil, and cook on the stove.
Crack the eggs into a bowl and beat them with a fork, then pour them into the pan with the onions, and cook for about 7 minutes. The omelette should be set and firm.
Cover with a plate, flip the omelette, and place it back in the pan, continuing to cook for a few more minutes.
When the onion omelette is ready, remove it from the pan and cut it into pieces.
How to store Onion Omelette
Store in the refrigerator for 2 days
