Oven-baked boneless chicken thighs are an easy and flavorful main course; thanks to the breadcrumb coating, the chicken thigh meat remains tender and juicy. You can also try cooking the boneless chicken thighs in an air fryer, which also makes them very tender and easy to make. The boneless thighs can be prepared in advance and then reheated when you’re ready to serve them, making it easier if you have guests for lunch or dinner. Now let’s see how to make oven-baked boneless chicken thighs, and if you try them, let me know. Barbara

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Difficulty: Very Easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 2
Cooking methods: Oven
Cuisine: Italian
Seasonality: All Seasons

Ingredients for preparing boneless chicken thighs

2 boneless chicken thighs
2 lemons
leaves sage
to taste parsley
to taste breadcrumbs
to taste salt
to taste pepper
to taste extra virgin olive oil

How to prepare boneless chicken thighs

Let’s start preparing the Oven-Baked Boneless Chicken Thighs, squeeze the juice of half a lemon.
Pour the breadcrumbs into a plate, add the grated lemon peel
and the chopped parsley, mix well.
Roll the boneless thighs in the flavored breadcrumbs
and place them on a baking sheet with parchment paper.
Add some extra virgin olive oil,
the lemon juice,
some lemon zest
the sage leaves,
the salt,
and the pepper,
bake in a static oven at 356°F for 40 minutes, then switch to convection and cook for another 10 minutes.
Serve the boneless chicken thighs hot.