Oven-baked stuffed fresh pasta bundles are an easy-to-make baked main course perfect for any occasion, even the most special ones. The stuffed lasagna bundles with ham and mushrooms are perfect to serve if you’re organizing a lunch or dinner, perhaps with a buffet, for example, for a birthday party or some special occasion. The lasagna baskets are easy to make and since they are single-serving, they are very practical to serve. If you wish, you can add a cheese fondue or a liquid béchamel. You can fill the stuffed fresh pasta bundles in other ways and not just with mushrooms and ham as I did in this recipe, but perhaps also with a meat sauce as I prepared some time ago, so you can please the taste of all your guests. To prepare the oven-baked lasagna baskets, I used fresh pasta found in the supermarket; you’ll just need to soak it in hot water for a few seconds to soften it, this step will ensure the fresh pasta doesn’t break when you place it in the muffin tray to create the lasagna baskets, which you will then fill with béchamel, ham, and mushrooms. You can prepare the stuffed pasta bags in advance, choosing whether to cook them first and then reheat them when serving, or you can prepare them and store them in the refrigerator and cook them just before serving. Now let’s see how to make oven-baked stuffed fresh pasta bundles and if you try them, let me know. Barbara

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Difficulty: Very easy
Cost: Affordable
Preparation time: 20 Minutes
Portions: 6
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients to prepare Oven-baked stuffed fresh pasta bundles

6 thin egg lasagna sheets
3.5 oz pizza mozzarella
3.5 oz cooked ham
to taste sautéed mushrooms
3.5 oz butter
1.4 oz all-purpose flour
2 cups milk
to taste salt
to taste nutmeg

Tools

Muffin tray

How to prepare Oven-baked stuffed fresh pasta bundles

We start preparing the Oven-baked stuffed fresh pasta bundles by first preparing the béchamel, melting the butter
add the flour and mix well,
add the milk little by little to avoid lumps and achieve a smooth mixture,
add salt and nutmeg,
place on the heat and let thicken.
Take the sheets of fresh lasagna, and cut them in half,
soften them in hot water
gradually place two layers of pasta overlapping them in the muffin tray
Now fill with béchamel,
mushrooms,
ham,
mozzarella,
more béchamel
and close the pasta sheet into a bundle.
Bake in a preheated static oven at 350°F (180°C) for 20 minutes and serve the oven-baked stuffed fresh pasta bundles with ham and mushrooms hot. If desired, add some liquid béchamel or a cheese fondue.