Pandoro baskets with chocolate and nougat a simple and delicious sweet treat perfect to serve during all the Christmas holidays and also to use the leftover pandoro from the festivities that you might have in your pantry and want to use in an alternative way. If you don’t love chocolate, then I recommend these PANDORO BASKETS. I’ll also leave other Recipes with pandoro and panettone you might want to try some other delicious recipes besides this one. I recommend you take a look at and bookmark this SPECIAL CHRISTMAS RECIPE COLLECTION it will be useful if you need ideas for sweet and savory Christmas recipes. Now let’s see how to make the pandoro baskets with chocolate and nougat and if you try them let me know. Barbara
I recommend you also look at these recipes with pandoro:
- Difficulty: Very easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Stove, Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 3 slices pandoro
- 200 ml heavy cream
- 200 g dark chocolate
- to taste nougat
Tools
- Muffin pan
- Electric beaters
How to make Pandoro Baskets with Chocolate and Nougat
Let’s start by preparing the pandoro baskets with chocolate and nougat. Finely chop the dark chocolate, pour the heavy cream into a saucepan, heat it and as soon as it starts to boil, turn off the heat and add the chopped chocolate, stir until it melts.
Let it cool and then place it in the fridge for 2/3 hours, then whip with electric beaters until you see the cream swell and become lighter.
Cut the pandoro into slices about 0.4 inches thick, then roll them with a rolling pin and use a 3.5-inch pastry cutter to make circles.
Place them in the muffin pan, bake in a preheated static oven at 356°F for 7 minutes, then remove them and let them cool completely.
Break the nougat with a meat tenderizer to get crumbs.
Transfer the chocolate cream into a piping bag and fill the baskets, then sprinkle with the nougat, serve them cold.
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How to store Pandoro baskets with chocolate and nougat
Store them in the fridge for 2/3 days
