Paprika Chicken Bites an easy-to-make, quick, and flavorful main course. I used smoked paprika, but you can also use hot or sweet paprika depending on your taste and habits. The paprika chicken stays tender thanks to the breading and doesn’t get dry, as often happens when baking chicken breast. If you like the taste of paprika, I recommend trying CRISPY PAPRIKA POTATOES or PAPRIKA POTATOES IN AIR FRYER. Now, let’s see how to make paprika chicken bites, and if you try them, let me know. Barbara

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Difficulty: Very Easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Oven
Cuisine: Italian
Seasonality: All Seasons

Ingredients for Paprika Chicken Bites

1 chicken breast (whole)
4 tablespoons breadcrumbs
4 teaspoons smoked paprika
to taste salt
to taste extra virgin olive oil

How to Make Paprika Chicken Bites

Let’s start preparing the Paprika Chicken Bites. Remove any bones and fat from the chicken breast and cut it into pieces.
Pour some breadcrumbs into a plate and add the paprika.
Then pass the chicken pieces in the seasoned breadcrumbs.
Pour some extra virgin olive oil in the baking dish.
Arrange the chicken bites previously passed in the breadcrumbs.
Sprinkle with additional paprika.
Salt
and add some extra virgin olive oil.
Bake in a preheated static oven at 350°F for 20 minutes.