Pasta 3 P peas, ham, and cream is a delicious first course that is very easy and tasty. You can prepare it with fresh, canned, or frozen peas depending on the season and what you have available. If you are in a hurry, you can use canned peas that are already cooked; otherwise, you can use fresh or frozen peas and cook them for about ten minutes. The pasta with peas, ham, and cream is easy to prepare and rich in flavor, with few ingredients for a rich dish. Now let’s see how to make the 3P pasta with peas, ham, and cream, and if you try it, let me know. Barbara

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Difficulty: Easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Stove
Cuisine: Italian
Seasonality: All seasons

Ingredients to prepare Pasta 3 P peas ham and cream

11 oz pasta
7 oz peas
3.5 oz cooked ham (diced)
3.5 oz cream
1.75 oz onion
3.5 fl oz vegetable broth (or water)
to taste salt
to taste extra virgin olive oil

How to prepare Pasta 3 P peas ham and cream

Let’s start preparing the Pasta 3 P peas ham and cream, clean the onion and chop it,
pour it into the pan
and add a splash of extra virgin olive oil.
Add peas,
the broth or some water
and a pinch of salt, place the pan on the stove and cook on low heat while,
cut the cooked ham into cubes,
then pour it into the pan with the peas and cook for 10 minutes. Pour some water into a pot and place it on the stove; when it boils, add salt and pasta and cook according to the time indicated on the package.
When the pasta is cooked, pour it into the pan with the peas and cooked ham,
add the cream,
adjust the salt, mix well, and serve the Pasta 3 P peas ham and cream hot. If you like, sprinkle with grated cheese.
Serve it immediately and hot