Pasta with potato cream and sausage is a delicious first course, simple and tasty as well as creamy. To prepare pasta with sausage and potatoes you really need just a few ingredients, and it’s also economical. It’s perfect if you don’t have much time to spend at the stove but still want a good pasta dish that’s different from the usual. You might prepare pasta with sausage and potatoes if you have leftover boiled potatoes from the day before. I recommend trying the PASTA WITH POTATOES AND TUNA. Now let’s see how to make pasta with potatoes and sausage, and if you try it, let me know. Barbara

I also recommend trying these sausage recipes:

Difficulty: Very easy
Cost: Economical
Preparation time: 20 Minutes
Portions: 4
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All seasons

Ingredients

11 oz pasta
3 potatoes
1.75 oz onion
1 sausage
to taste extra virgin olive oil
to taste salt
to taste pepper
to taste parsley
3.4 fl oz white wine

Tools

Blender
Parsley Chopper

How to prepare Pasta with Potato Cream and Sausage

Let’s start preparing the Pasta with Potato Cream and Sausage. Peel the potatoes, cut them into pieces, and cook them in plenty of water for about 20 minutes. The time varies depending on the size, so I recommend checking the cooking by inserting the prongs of a fork; if they go in without difficulty, the potatoes are cooked. Finely chop the onion,
pour some extra virgin olive oil into a large pan
add the onion, sauté it for a few minutes,
then remove the casing from the sausage and crumble it directly into the pan with the onion.
Brown the sausage and then deglaze with white wine until cooked through.
Place the boiled potatoes in the immersion blender cup,
a pinch of salt,
extra virgin olive oil,
pepper
and gradually some potato cooking water, blend with the immersion blender until you obtain a smooth cream.
blend with the immersion blender until you obtain a smooth cream.
Cook the pasta al dente,
when cooked, pour it into the pan with the sausage
mix well and add the potato cream,
stir and to make it creamy, if necessary, add some pasta cooking water.
Finish with a sprinkle of pepper
and chopped parsley,
mix well and serve the pasta hot.