Pavesini double with mascarpone cream is a quick and delicious dessert, they are super tasty and can be prepared in just a few minutes, you can also make them the day before serving. The pavesini double have a layer of dark chocolate that makes them already so delicious, the package is small, so if you need to make a lot, I recommend making a double batch. These treats with pavesini are also great to serve at a buffet. If you also like desserts with pavesini, I suggest looking at other recipes with pavesini, I’m sure you’ll find other delicious desserts to try. Now let’s see how to make pavesini double with mascarpone cream and if you try them, let me know. Barbara

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Difficulty: Very easy
Cost: Inexpensive
Rest time: 30 Minutes
Preparation time: 5 Minutes
Portions: 6 Pieces
Cooking methods: No cooking
Cuisine: Italian
Seasonality: All seasons

Ingredients

1 package pavesini double (12 pieces)
1/4 cup heavy whipping cream
2 tablespoons mascarpone

Tools

Electric Whisk

How to prepare Pavesini double with mascarpone cream

Let’s start preparing the pavesini double with mascarpone cream In another bowl, pour the mascarpone, work it with a fork until you get a soft cream,
pour the cream into a bowl and whip it with the electric whisk.
Pour the freshly whipped cream into the bowl with the mascarpone,
and incorporate it with a fork using upward and downward movements to prevent the cream from deflating. Place the mascarpone cream in the refrigerator for half an hour.
Take half of the pavesini double and fill them with the mascarpone cream
then close them with another biscuit. Place them on a tray or a plate and put them in the fridge for at least 30 minutes, you can also prepare them a few hours in advance.
Serve the pavesini double with mascarpone cream chilled