Philadelphia and speck crostini with walnuts, an easy and tasty appetizer, perfect to serve also as an aperitif or in a buffet. You can prepare them in a few minutes, and they are delicious. To prepare the crostini with speck, Philadelphia, and walnuts, just toast the bread for a few minutes in a toaster or a pan, or if you prefer, you can also use fresh bread and serve them as canapés. Now let’s see how to make the Philadelphia and speck crostini, and if you try them, let me know. Barbara

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Difficulty: Very Easy
Cost: Cheap
Preparation time: 5 Minutes
Portions: 6
Cooking methods: Toaster
Cuisine: Italian
Seasonality: All seasons

Ingredients to prepare the Philadelphia, speck, and walnut crostini

5 walnuts
6 slices bread
3.5 oz cream cheese (Philadelphia)
to taste salt
6 slices speck
to taste extra virgin olive oil
to taste honey

Tools

Toaster
Blender

How to prepare Philadelphia and speck crostini

Let’s start preparing the Philadelphia and speck crostini with walnuts. Shell the walnuts, set aside 6 whole halves that will be added to the crostini, and finely chop the others with a knife or a chopper. Pour the cream cheese into a bowl, and add salt
extra virgin olive oil,
and the chopped walnut crumbs. Mix well.
Cut the bread into slices and toast it. Spread the cheese and walnut cream
then place the crostini on a plate, add a slice of speck on top of each bread slice,
and half a walnut kernel,
finish by adding honey on top of each bread slice.
Serve the Philadelphia and speck crostini with walnuts or keep them in the fridge until ready to serve.