Piadina swirls are a delicious appetizer that is also great as a main dish. The cold piadina swirls are perfect to take to the beach during the summer, to serve at a buffet, to accompany a tasty aperitif, or even to take to work for a lunch break. The piadina rolls are filled with simple ingredients and do not need to be reheated before eating; you just need to warm the piadina in a pan for a few minutes before filling it. Besides these tuna and tomato piadina swirls, I recommend trying the PIADINA ROLL, easy and fresh. If you want, you can make the swirls with homemade piadina using my PIADINA WITHOUT LARD recipe. Now let’s see how to make piadina swirls, and if you try them, let me know. Barbara
I recommend also trying:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients to make piadina swirls
- 1 piadina
- 1 tomato
- 1 mozzarella
- 1.8 oz spreadable cheese
- 4.2 oz canned tuna
- to taste lettuce
- to taste salt
- to taste pepper
How to make piadina swirls
Let’s start preparing the piadina swirls. Heat a large pan on the stove, warm it up, then place the piadina and heat it by flipping several times.
Wash the tomato and slice it.
Slice the mozzarella as well.
Place the piadina on a plate, spread some spreadable cheese.
Add the tuna after removing its oil.
Add the tomato slices.
And the mozzarella slices.
Season the mozzarella with salt and pepper.
Finish with some lettuce leaves, whichever you prefer, or arugula.
Tightly roll up the piadina.
And cut them into not too thin swirls.
Serve them right away to enjoy the best flavor and freshness of the ingredients.
How to store
Store them in the refrigerator for 1 day.
