Pineapple with cinnamon is easy and tasty, perfect served at the end of a meal or for a healthy snack. I recommend serving it warm so that the heat releases all the fragrance and aroma of the cinnamon. To clean the pineapple and then make the slices, I suggest using the appropriate tool, it will be easier than cleaning it with a knife, or ask your grocer if they can do it for you. I also recommend checking out PINEAPPLE AND YOGURT CAKE, PINEAPPLE SORBET, PINEAPPLE SNACKS, Cake with canned pineapple, Mascarpone and Pineapple Cream and other pineapple recipes you will surely find other tasty ideas to try. Now let’s see how to make pineapple with cinnamon and if you try it let me know. Barbara
I also recommend these pineapple recipes:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 pineapple
- to taste ground cinnamon
- to taste sugar
Tools
- Knives for pineapple
How to prepare pineapple with cinnamon
Let’s start preparing the pineapple with cinnamon, clean the pineapple, I suggest using a sharp knife, I use a ceramic one. First, remove the top part with the leaves and then the bottom part.
Place the pineapple upright on a cutting board and remove the outer part while keeping it vertical, this way you will see it is done easily, then cut into slices about a quarter of an inch thick.
Remove the harder internal part with a small round cutter, it is easy and quick, otherwise, if you don’t have one, remove it with a small knife. Or for a quick and easy cleaning use the appropriate pineapple cleaning tool.
Preheat the static oven to 350°F, arrange the slices on a baking tray, sprinkle with sugar and cinnamon and put in the oven, bake for 10 minutes. Serve the cinnamon pineapple while still warm.
How to store pineapple with cinnamon
Store in the refrigerator for 2 days
