Pistachio muffins are a delicious dessert with only 3 ingredients, perfect for breakfast or a snack and really easy to make. To make the pistachio soufflé, you just need an electric whisk to whip the egg whites and ceramic or paper molds. If you want to prepare more, just use the same proportion, one egg and 2 tablespoons of pistachio cream per person. For the muffins with pistachio cream, you can alternatively use vanilla or bean seeds. The pistachio soufflé will have an upper crust similar to a choux pastry, but inside it will be soft and fluffy. If you like these types of desserts, also try the NUTELLA MUFFINS. Let’s see how to make pistachio muffins, and if you try them, let me know. Barbara

Here are some other tasty pistachio dessert recipes I recommend trying:

Difficulty: Very Easy
Cost: Inexpensive
Preparation time: 5 Minutes
Portions: 1
Cooking methods: Oven
Cuisine: Italian
Seasonality: All Seasons

Ingredients for preparing pistachio muffins pistachio soufflé

1 egg
2 teaspoons pistachio cream
1 teaspoon vanilla extract
to taste powdered sugar

Tools

Molds
Electric Whisks

How to prepare pistachio muffins pistachio soufflé

Let’s start preparing the pistachio muffins. Separate the egg, pour the yolk into a bowl
and the egg white into another and whip it until stiff.
Add the pistachio cream to the yolk
and the vanilla extract,
mix and you will see it thicken.
Combine the whipped egg whites
and incorporate with a fork or spatula, gently folding from top to bottom to avoid deflating the mixture.
Pour into a mold or ramekin and bake in a preheated static oven at 375°F for 17 minutes.
Once baked, remove from the oven and let it cool, then sprinkle with powdered sugar and enjoy. Don’t worry if it deflates a little after baking, it’s normal, and it will still be delicious.